Start by adding everything to a pint mason jar per your desired flavor.Next. place the metal lid that comes with the mason jars (preferably not plastic lids) on your mason jar. Also, make sure it is closed tightly.
Then mix your mason jar by shaking it for 5 to 6 minutes. The ice cream should look like it has thickened or doubled in size when it is ready .
Lastly, make sure again that the lid is sealed on your jar before you place it into the freezer.It should take about four hours for the ice cream to harden.
Recipe Notes
Nutritional information does not include the crust that is used.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!