Go Back
–+ servings
Chocolate Coated Espresso Oreo Truffles
Print Recipe Pin Recipe
5 from 5 votes

Chocolate Coated Espresso Oreo Truffles

Chocolate Coated Espresso Oreo Truffles, a simple four ingredient snack or dessert recipe made with cookies and coffee.
Prep Time30 minutes
Refrigerate to set.1 hour
Course: Dessert
Cuisine: American
Search Result: Chocolate Coated Espresso Oreo Truffles
Servings: 36

Equipment

medium sized cookie scoop 

Ingredients

Optional- melted coconut oil or vegetable oil (1-2 teaspoons) as needed for melted chocolate texture and/or additional crushed cookies for decoration.

    Instructions

    • Line a rimmed baking sheet that with wax paper or parchment paper.
    • Place the cookies into a food processor and blend until the cookies are crushed into crumbs.
      Then place your crushed cookies in a mixing bowl.
    • When the cookies have all been crushed, you can stir in the (dry, not made) instant espresso. Then you can add the softened cream cheese and mix until well blended.
    • When you are able to form balls, use a cookie scoop to scoop out the ingredients, further rolling them into balls using your hands as needed. Then place the rolled balls on to the prepared baking sheet.
      The truffle balls should be about one to 1 ½ in in diameter.
    • Melt the candy candy wafers as indicated on the packaging. I like to place mine in a microwave safe bowl and microwave, stopping every 30 seconds to stir, until creamy. Do not overheat or overcook the coating. You can stir in the optional oil or coconut oil instead to help the texture.
      Use a spoon, skewer or fork to dip each of the truffle balls into the melted chocolate. Then place the covered truffles on to your prepped baking sheets.
    • Sprinkle any optional crushed cookies on top of the truffles and refrigerate until set (about an hour).

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See DiyandFun.com for details on this recipe.

    originally posted:

    June 21, 2022
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 84kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 85IU | Calcium: 9mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
    Follow Me