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No Churn Cookie Dough Ice Cream
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5 from 4 votes

No Churn Cookie Dough Ice Cream

No Churn Cookie Dough Ice Cream, a simple recipe for making delicious homemade ice cream dessert using your freezer.
Prep Time1 hour
Cook Time6 hours
Total Time7 hours
Course: Dessert
Cuisine: American
Search Result: cookie dough ice cream recipe, easy homemade ice cream, no churn ice cream
Servings: 10



  • Start by baking the flour on a rimmed baking sheet at 350 for five minutes. 
  • Meanwhile, in a mixing bowl, beat together the brown sugar, butter, and regular sugar until creamy.
    Stir in the vanilla and the flour once it has cooled to room temperature.
    Lastly, fold in the chocolate chips.
  • To make the cookie dough chunks, use a small scoop or spoon to pull the chunks of dough from the mixing bowl. Then roll the chunks into shape using your hands.
    Place the cookie dough chunks into the refrigerator to set.
  • In mixing bowl, with a mixer outfitted with a whisk attachment, whisk the heavy cream until soft peaks just begin to form. Do not oven whisk to the point of firm peaks.
  • Stir in the sugar and vanilla until just combined. Now, use a rubber spatula to carefully fold in the chocolate chip cookie dough chunks.
  • Transfer the ingredients to a loaf pan and cover with plastic or similar wrap. The place the loaf pan into the freezer for at least six hours, preferably overnight.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 477kcal | Carbohydrates: 35g | Protein: 3g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 98mg | Potassium: 101mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1333IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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