Peanut Butter and Apple Muffins
Peanut Butter and Apple Muffins, an easy and tasty muffin recipe that are perfect for breakfast, brunch, or snacks.
Servings: 6
Equipment
Ingredients
- 1 ½ cups Flour
- 2 tsp Baking Powder
- 1 ½ tsp Ground Cinnamon
- ½ cup Sugar
- 2 tbsp Peanut Butter
- ¼ cup Vegetable Oil
- 1 Egg
- ½ cup Milk
- Apples -cubed, see post for details
- Frosting -See post for details and recipe
Instructions
- reheat your oven to 400 degrees. Prepare your muffin pan well for nonstick. In a medium bowl, use a whisk or a fork to mix together the flour, baking powder, and cinnamon. Set this bowl aside.
- Next, in a mixing bowl, beat together the sugar, peanut butter, and oil until smooth. Then add the dry ingredients from the first bowl and give it a quick mix before adding the egg and milk. Mix until just blended. Fold in the apple chunks.
- Fill each muffin cup ¾ th of the way full. Bake for 20-25 minutes or until a toothpick comes out clean. Remove the muffins from the oven and allow for them to fully cool before adding the frosting.
Recipe Notes
Please see DIYandFUN.com for details on this recipe and more ideas!
originally posted:
August 20, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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