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5 from 5 votes

2 Ingredient Chocolate Magic Shell

2 Ingredient Chocolate Magic Shell, a simple recipe for making a chocolate topping that quickly hardens. Includes sugar free option.
Prep Time5 minutes
Cook Time3 minutes
Course: Dessert
Cuisine: American
Search Result: chocolate shell for ice cream, easy magic shell
Servings: 2 cups

Ingredients

Instructions

  • Place your ingredients in a medium sized microwave safe bowl. Microwave the ingredients on high, stopping to stir every 30 seconds, until the ingredients are melted together.
  •  Allow the ingredients to cool for fifteen to 20 minutes, stirring every five minutes.
  • When the shell has cooled and yet, is still in liquid form, you can pour it over your ice cream (or whatever). Allow the shell to harden (less than a minute..). 

Recipe Notes

Nutritional date is for the entire two cups of melted shell.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

July 14, 2022
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Nutrition

Calories: 935kcal | Carbohydrates: 76g | Fat: 75g | Saturated Fat: 56g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 42mg | Sugar: 67g | Calcium: 0.4mg | Iron: 0.02mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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