Chocolate Coated Cauldron Halloween Apples,
Chocolate Coated Cauldron Halloween Apples, a simple and delicious idea for making candy apple treats with a Halloween theme
Melt the chocolate as directed on the packaging in a shallow microwave safe bowl.
Line a rimmed baking sheet or similar item with parchment paper. Take the apples out of the refrigerator and dip each individual apple into the melted chocolate, Then place the apples on to the parchment paper lined baking sheet.Transfer the apples to your refrigerator for at least 15 minutes to set. Remove the apples from your refrigerator.Melt the caramels according the packaging. Stir in the green food coloring while the caramel is still warm.
While the apples are still cold, use a spoon to cover the tops of each apple with caramel.Place the apples back on to the parchment paper at top with the sprinkles. Refrigerate the apples until the caramel is set (about 5-10 minutes).
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.
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Calories: 95kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!