Air Fryer Pumpkin Muffins
Air Fryer Pumpkin Muffins, a tasty and simply recipe idea for homemade air fried muffins. Sugar free and keto options.
Servings: 12
Equipment
silicon mold for air fryers
Ingredients
- 2 cups All Purpose Flour
- 1 tsp Baking Powder
- 2 tsp Cinnamon -divided
- 1 cup Sugar -divided
- ½ cup Vegetable Oil-
- 2 Eggs
- ½ cup Milk
- ½ cup Pumpkin Puree
- ½ cup Butter -melted
Instructions
- In a medium mixing bowl, use a fork or whisk to mix together the flour and baking powder. Next, in a mixing bowl, beat together ½ cup of sugar, 1 teaspoon of cinnamon, and the vegetable oil until blended. Add the eggs and milk to the mixing bowl and mix until blended. Lastly, add the dry ingredients from the first bowl to the mixing bowl and mix until just blended, do not over mix. Fold in the pumpkin pureed by hand
- Air fry. Use a tablespoon or scoop to transfer the batter to the molds, filling them ¾ full. Air fry at 300 for 12 minutes then carefully remove the muffins from the air fryer. Top the muffins and serve. In a shallow bowl, mix together the melted butter with the remaining sugar and cinnamon. Then dip each of the muffins into the mixture , covering the tops of each muffin before serving.
Recipe Notes
See DiyandFun.com for details on this idea and others!
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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