Pumpkin and Cream Cheese Muffin
Tasty Pumpkin and Cream Cheese Muffins, a simple copycat version of Starbucks Pumpkin and Cream Cheese stuffed muffins.
Ingredients
- 1 ½ cups Flour-
- 1 tsp Baking Powder
- 1 tsp Baking Soda-
- ¼ tsp Salt
- 1 tsp Pumpkin Pie Spice-
- ¾ cup Sugar
- ¼ cup Brown Sugar-
- 1 ½ cups Pumpkin Puree-
- ¼ cup Butter
- 1 tsp Vanilla Extract
- 2 Eggs
- 4 oz Cream Cheese
- 1 tsp Vanilla Extract
- 3 tbsp Sugar-
Instructions
- Preheat the oven to 350 and prep your muffin pans with liners or nonstick.In a medium bowl, use a fork or a whisk to mix together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Next, in a mixing bowl, beat together the sugar, brown sugar, pumpkin puree, and butter until cream. Then beat in the vanilla and the eggs. Add the dry ingredients from the first bowl to the mixing bowl and mix until just blended, do not overmix.
- Cream together the cream cheese, remaining vanilla extract, and remaining sugar in a new bowl.Use a piping bag or Ziploc bag with one corner tip cut off and squeeze out even amounts of the filling into the center of each of the muffins.It is normal for the muffins to sink when you do this. Bake the muffins for 18-30 minutes. To test with a toothpick, do so on the outer rim of the muffins away from the filling. Allow to cool before serving.
Recipe Notes
See DiyandFun.com for details on this idea and others!
originally posted:
September 27, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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