Easy Halloween Peanut Butter Cups
Easy Halloween Peanut Butter Cups, a three ingredient recipe idea for making homemade orange colored peanut butter cups.
Line a cupcake pan with liners. In a mixing bowl, blend together the peanut butter and powdered sugar until creamy. Melt the candy melts according to the directions on the packaging.
Use a teaspoon to transfer a teaspoon amount of melted chocolate to the bottom of each of the liners. Top the chocolate with a tablespoon (or as much that is needed) of the peanut butter mixture. Spread the peanut butter mixture evenly in the center, avoiding the sides. Then top the peanut butter with additional melted chocolate so that it covers the entire layer of the peanut butter mixture. Finally, freeze the peanut butter cups for at least 30 minutes or until set.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!