10 Minute Peppermint Bark Dip Recipe
Peppermint Bark Dip, an easy 10 minute holiday recipe for a fluffy dessert dip made with just five ingredients.
Servings: 16
Equipment
Ingredients
- 8 oz Cream Cheese. --Softened
- 1 cup Powdered Sugar
- 3 ¼ cups Cool Whip -Frozen
- ½ cup Peppermint Candy -Crushed
- ¾ cup Miniature Chocolate Chips
Instructions
- Prepare. Gather your ingredients as indicated. If your candy needs to be crushed you can use a food processor or put them into a zip top bag and use a rolling pin to crush them.
- Cream Cheese. In a large mixing bowl, beat your cream cheese until smooth. This can take a minute or two.
- Powdered Sugar. Scrape down the sides of the mixing bowl and then add the powdered sugar to the bowl. Beat the ingredients until smooth (about a minute or two).
- Cool Whip. Use your rubber spatula (or similar item) to scrape down the sides of your mixing bowl again. Then use the rubber spatula to fold in the whipped topping.
- Candy. Lastly, fold in the crushed peppermint candy and then the chocolate chips.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
December 10, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 165kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 61mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 236IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me