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15 Minute Pancake Mix Donuts
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15 Minute Pancake Mix Donuts

15 Minute Pancake Mix Donuts, easy homemade donuts that are fluffy, customizable, and family-friendly. Perfect for breakfast, snack, or dessert
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American, Dessert, Snacks
Search Result: 15 minute donuts, baked donuts with pancake mix, breakfast donut recipe, easy baked donuts, easy donut recipe, fluffy baked donuts, homemade donuts, pancake mix donuts, pancake mix recipes, quick donut recipe, simple donut recipe
Servings: 12

Equipment

Mixing Bowl
whisk
 whisk 

Ingredients

Add-ins. ½ cup, Such as berries, chocolate chips, or sprinkles. Toppings can include powdered sugar, syrup, or glaze.

Instructions

  • Prepare. Preheat your oven to 375°F. Also, prep your pan for nonstick. Nonstick spray should work.
  • Combine. In a large mixing bowl, use a whisk to combine together the pancake mix, milk, egg, melted butter, and vanilla extract until lump-free.
  • Transfer. Use a cookie scoop or similar item to transfer the batter to the donut pan, filling each cavity to about ¾ full.
  • Add-ins. Add your optional add-ins, such berries or chocolate chips.
  • Bake. Bake the donuts until the edges begin to turn golden brown around the edges and they appear to be set or a toothpick comes out clean (about 8–10 minutes).
  • Cool. Allow the donuts to cool in the pan for five to 10 minutes before transferring to a wire rack to fully cool.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

August 19, 2026
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Nutrition

Calories: 55kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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