3 Ingredient Cookies and Cream Overnight Oats
3 Ingredient Cookies and Cream Overnight Oats, an easy and delicious breakfast recipe made with sandwich cookies such as Oreos.
Servings: 4
Ingredients
- 2 cups Old Fashioned Oats.
- 2 cups Milk.
- 8 Sandwich Cookies --Such as Oreo Cookies. Your cookies should be chopped. Additional cookies as desired for topping
Instructions
- Prepare . Prepare your ingredients as indicated. This includes chopping up your sandwich cookies. Also, wash and dry your jars if you have not done so.
- Oats. Place your oats in the bottom of each of your jars to make a bottom layer.
- Cookies. On top of the oats, place the chopped sandwich cookies to make a layer.
- Dairy. Cover the sandwich cookies with your dairy (milk etc).
- Chill. Cover each of the jars and refrigerate them overnight.
- Serve. Remove the jars from your refrigerator and add any toppings such as additional chopped cookies, fruit, or nuts. Then stir the ingredients and enjoy or cover the jar and take it with your on the go.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
April 23, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 338kcal | Carbohydrates: 50g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 386mg | Fiber: 5g | Sugar: 16g | Vitamin A: 198IU | Calcium: 176mg | Iron: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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