3 Ingredient No Bake Easter Treats
3 Ingredient No Bake Easter Treats, a simple and easy sweet spring candy or cookie recipe idea that takes about 5 minutes to make.
Servings: 24
Equipment
Ingredients
- 24 oz Almond Bark - White
- 2 cups Pretzels - Bite Sized
- ¾ cup M & M's - Pastel or Spring
Instructions
- Start by preparing your baking sheet with a liner (such as parchment paper).
- Place your pretzels into a large zip top bag and use a rolling pin or similar item to crush the pretzels into pieces (not crumbs).
- Next, in a large microwave safe bowl, melt the white almond bark according to the directions on the packaging.
- Let the melted bark sit for a minute and then stir in the pretzels.
- Use a rubber spatula to carefully fold in the candies until just blended in (avoid over mixing as doing so can melt the candies).
- Use a tablespoon or cookie scoop to scoop the ingredients on to your prepared rimmed sheet.
- Place the treats in your refrigerator for about a half hour or freezer for 10 minutes or until set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
February 21, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 229kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 20g | Calcium: 5mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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