4 Ingredient Gnocchi Pizza Casserole
4 Ingredient Gnocchi Pizza Casserole, a simple and delicious one pan meal recipe made with pizza topping on top of gnocchi.
Servings: 6
Equipment
Ingredients
- 16 oz Potato Gnocchi - cooked according to packaging.
- ½ cup Pepperoni - or meat of choice
- 14 oz Sauce - pizza or marinara
- 1 cup Mozzarella Cheese -grated or shredded
Seasonings as desired. Optional add-ins; This includes vegetables such as garlic, onion, mushrooms, or similar pizza toppings.
Instructions
- Preheat your oven to 350 and prep your baking dish or pan well for nonstick.
- Place your gnocchi into the bottom of the baking dish/pan then pour the sauce over it so that all of the gnocchi is covered with sauce.
- Add any additional ingredients and then top the ingredients with your cheese.
- Loosely cover the casserole with aluminum foil and then place the casserole into the oven.
- Bake the gnocchi pizza for 20 minutes and then carefully remove the foil. Continue to bake until the ingredients become bubbly Let the casserole sit for five minutes to set a bit before serving.
Recipe Notes
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*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
February 28, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 510kcal | Carbohydrates: 31g | Protein: 10g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 1118mg | Potassium: 82mg | Fiber: 2g | Sugar: 3g | Vitamin A: 151IU | Calcium: 130mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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