5 Minute Million Dollar Dip,
Million Dollar Dip, make a simple 5 minute 5-ingredient Neiman Marcus inspired recipe packed with sharp cheddar cheese and crispy bacon.
Servings: 12
Equipment
Ingredients
- 8 oz Cream Cheese. -Use a full-fat cream cheese that has been softened to room temperature.
- 1¼ cups Sour Cream. -Full fat sour cream
- 2¼ cups Cheddar Cheese. -Freshly shredded
- ¾ cups Bacon Bits. -Real bacon bits
- 5 Green Onions. -Chopped into small pieces.
- 1½ tsp Garlic Powder.
Instructions
- Dairy. In a large bowl, cream together the cream cheese and sour cream until combined and lump free. You can do this by hand or use a hand mixer.
- Combine Add the remaining ingredients to the bowl and mix until combined.
- Taste. Taste your dip and make adjustments as needed for flavor.
- Meld. While this dip can be served immediately, for optimal flavor, cover and refrigerate the dip for at least two hours.
- Serve. Garnish with additional cheese and green onion slices and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
April 8, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 273kcal | Carbohydrates: 8g | Protein: 12g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 468mg | Potassium: 111mg | Fiber: 2g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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