Easy Cinnamon Roll Cookies,
Easy Cinnamon Roll Cookies, a delicious dessert or snack recipe for rolled cinnamon filled sugar cookies topped with icing.
Servings: 24
Ingredients
- 2 ½ cups Flour
- 2 tsp Baking Powder
- 1 cup Butter
- 1 cup Sugar
- ¼ cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla Extract
For the filling: melted butter (4 tbsp), cinnamon (1 tbsp), and more sugar (⅓ cup).
For the glaze topping- powdered sugar (1 cup), milk (3-4 tbsp), and more extract (½ tsp).
Instructions
- In a medium bowl, use a whisk to blend together the flour and and the baking powder, also breaking up any lumps.
- Next, in a mixing bowl, beat together the butter and the sugars until creamy and fluffy. Then scrape down the sides of the bowl and add the egg and vanilla,Lastly, add the dry ingredients from the first bowl to the mixing bowl and mix until just incorporated.
- Wrap the cookie dough in plastic wrap and refrigerate for a half hour.
- Take the cookie dough out of the refrigerator and remove the plastic.Make the filling by blending together the butter, cinnamon, and sugar.
- Roll out the cookie dough to about ¼ to ⅓" thick.
- Evenly distribute the filling over the cookie dough to about ¼" from the edges.
- Next, carefully roll the dough up into a log. Then pinch together the ends to seal it.Slice the log into three parts and wrap the three parts in plastic wrap.Refrigerate for an hour.
- Preheat your oven to 350 and prep two baking sheets for nonstick- I use parchment paper.Remove the cookie dough from the refrigerator as well as the plastic wrap.
- Use a serrated knife to carefully slice the logs into ½" wide cookies.Place the cookies on to the prepared baking sheets and bake until they begin to turn golden brown (about 12-15 minutes).Allow the cookies to cool on a cooling rack.
- To make the glaze, simply mix together the ingredients, adjusting the sugar or milk as needed. After drizzling the glaze over the cookies, allow it to set in place (about 20 minutes) before serving.
Recipe Notes
originally posted:
October 12, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 160kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 100mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 246IU | Calcium: 27mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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