Apple Cobbler Dump Cake Recipe
Apple Cobbler Dump Cake Recipe, a simple and delicious four ingredient mouthwatering dessert recipe made in about an hour.
Servings: 10
Equipment
Ingredients
- 42 oz Apple Pie Filling.
- 13.25 oz Cake Mix. --Yellow cake mix
- ½ cup Caramel Bits.
- 1 cup Butter. --Unsalted and melted.
Instructions
- Prepare. Preheat your oven to 350f and prep your baking dish for nonstick.
- Filling. Evenly spread your apple pie filling over the bottom of your prepared baking dish. You can use the backside of a large spoon to spread the apple filling evenly.
- Layer. Evenly spread the caramel bits over the pie filling. Then sprinkle the cake mix over the caramel bits and pie filling.
- Butter. Pour your melted butter over the ingredients in the baking dish as evenly as possible.
- Bake. Place the baking dish in your oven and bake your dump cake until the filling is bubbling and the top is golden brown (about 35-40 minutes).
- Set. Let the cobbler sit for a few minutes to set before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
August 20, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 465kcal | Carbohydrates: 71g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 504mg | Potassium: 102mg | Fiber: 2g | Sugar: 40g | Vitamin A: 601IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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