Banana Pudding Poke Cake with Cake Mix
Banana Pudding Poke Cake with Cake Mix, an easy dessert recipe for a moist, fluffy yellow cake with creamy banana pudding, and Nilla Wafers
Servings: 16
Equipment
Ingredients
- 15 oz Yellow Cake Mix -Plus the ingredients needed to make that cake according to the directions.
- 6.8 oz Banana Cream Instant Pudding - 2 (3.4oz) boxes
- 4 cups Milk
- 1 cup Nilla Wafers. --Crushed plus an additional four to six intact wafers for topping.
- 8 oz Cool Whip --Thawed in the refrigerator.
Instructions
- Cake. Prepare the cake mix according to the directions on the packaging. Allow the cake to cool for five minutes before moving on the the next step.
- Holes While the cake is still somewhat warm, use the end of a wooden spoon or your tool of choice, to poke holes, about halfway deep and evenly distributed through the baked cake.
- Pudding. In a clean mixing bowl, blend together the pudding mix and milk until well combined and lump free. Then quickly pour the mixture over the open holes of your cake. You can use the backside of a spoon to evenly spread the pudding mixture over the top of the cake, making sure that pudding gets into the poked holes.
- Chill Refrigerate the cake for at least two hours for the ingredients to set.
- Topping. Evenly spread the thawed whipped topping over the cooled cake. Thes place or sprinkle the crumbs of the remaining wafers over the whipped topping and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
April 22, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 232kcal | Carbohydrates: 44g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 435mg | Potassium: 127mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 124IU | Calcium: 147mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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