Banana Snickerdoodle Bars

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Banana Snickerdoodle Bars

Soft and flavorful Dairy Free Banana Snickerdoodle Bars combine ripe bananas, warm cinnamon, and a sweet cinnamon-sugar topping for an easy dessert that is perfect for snacking, sharing, or enjoying with coffee

Prep Time10

Cook Time25

Total Time35

Course: Dessert, Snack

Cuisine: American, bakery, Dessert

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Servings:

Equipment

Mixing Bowl

Square Baking Pan

Ingredients

Bars

⅔ cups Banana. --Mashed.
⅓ cup Coconut Oil. --Soft but not melted.
6 tbsp Sugar
6 tbsp Light Brown Sugar.
2 tsp Vanilla Extract
1½ cups Flour.
1 tsp Baking Powder
¼ tsp Salt.
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg

Topping.

1½ tbsp Sugar
1 tsp Ground Cinnamon.

Instructions

Prepare. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper, leaving a slight overhang for easy removal.
Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking powder, and salt. Also, in a small bowl, combine together the sugar and cinnamon needed for the topping.
Cream. In a large mixing bowl, beat together the mashed banana, softened coconut oil, granulated sugar, and brown sugar on medium speed until the mixture is smooth and creamy (about a minute or two). Then beat in the vanilla extract, ground cinnamon, and nutmeg.
Combine Scrape down the sides of the mixing bowl and then set the mixer speed to low. Gradually add the dry ingredients from the second bowl to the large mixing bowl and mix until just combined and no dry streaks remain. The batter will appear to be thick.
Transfer. Use a rubber spatula, or similar item, to evenly spread the batter from the mixing bowl in the prepared baking pan. Sprinkle the topping mixture from the second step evenly over the batter.
Bake Bake for 25–28 minutes, or until the center is set and the edges are lightly golden brown. A toothpick inserted into the center should come out with just a few moist crumbs attached.
Cool.Let the bars cool and set in the pan for 10 minutes. Then use the parchment paper to lift the bars from the pan and transfer them to a wire cooling rack to cool completely before slicing and serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

1 small banana = about ⅓ cup mashed

originally posted:

October 28, 2026

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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