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Homemade Candy Coated Apples
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5 from 1 vote

Candy Coated Apples

Candy Coated Apples, a simple five ingredients dessert or snack recipe featuring fresh apples coated with hard candy.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Candy, Snack
Cuisine: Fall, halloween
Search Result: Candy Coated Apples
Servings: 10

Ingredients

Instructions

  • Insert a stick into the center of each apple so that it is firmly in place. Also, prepare a rimmed baking sheet with parchment or wax paper.
  • In a sturdy saucepan, combine together your sugar, water, and corn syrup on medium high heat.
  • Bring the mixture to a boil. Then insert your candy thermometer and boil until the ingredients reach 300f without stirring (the hard crack stage).
  • Carefully remove the mixture from heat and stir in your red food coloring.
  • Next, holding each of the apples by the stick, one at a time, carefully dip each apple into the mixture, swirling the stick to cover the entire apple. Then allow the excess candy mixture to drip back into the pan before transferring the apples to the parchment lined baking sheet.
  • Allow the apples to cool completely before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

October 9, 2024
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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