Caramel Apple Tart with Streusel Topping
Easy Caramel Apple Tart with Streusel Topping a dairy-free fall dessert recipe made with apples tossed with cinnamon. A cozy fall dessert!
Servings: 16
Equipment
Ingredients
Base Layer.
- 1¼ cups Flour
- 2 tbsp Light Brown Sugar
- 5 tbsp Vegetable Oil
- 2 tbsp Water
- ¾ tsp Baking Powder
- ¼ tsp Salt.
Filling
- 4 Apples. --Peeled, core and seeds removed. Cut each apple in half, slice the halves into slices that are about ⅛-¼" thick.
- 1 tbp Lemon Juice
- ½ tsp Ground Cinnamon.
- ¼ cup Caramel Sauce. --Use a 'vegan' caramel sauce to keep this recipe fully vegan.
Crumble Topping.
- ¼ cup Light Brown Sugar --Lightly Packed
- ½ cup Flour
- 2 tbsp Neutral Oil --Such as vegetable oil.
- 2 tsp Water.
- ¼ tsp Salt.
- ¼ tsp Ground Cinnamon.
Instructions
- Prepare. Preheat your oven to 350° F/175C. Also, prep your baking pan for nonstick. Parchment paper should work in this recipe.
- Base. To make the base layer, in a large mixing bowl, use a whisk to combine together the flour, sugar, baking powder, and salt. Then whisk in the oil and water, mixing until it forms a crumbly mixture. Transfer the ingredients into your prepared pan and press the ingredients into an even layer covering the bottom of the pan.
- Crumble. In a clean bowl, use a clean whisk to combine together the flour, brown sugar, ground cinnamon and salt. Once combined, add the oil and water to the bowl and mix until small crumbles form. You want there to be 'pea-sized' crumbles. You can use your hands if needed to make the crumbles once the ingredients have been 'just combined'.
- Filling. In another clean bowl, toss together your sliced apples with the ground cinnamon and lemon juice.
- Assemble. Arrange the apples on top of the base layer so that the base layer is fully covered with apples. Then drizzle caramel sauce over the apples so that each apple slice has caramel sauce on it. Sprinkle the topping over the apples so that the apples are evenly covered with the crumble topping.
- Bake. Bake the apple tart for 30-35 minutes until set and browned on top.If the streusel starts browning too quickly before the apples are tender, you can loosely tent the tart with foil and continue baking until the apples are soft
- Set. Allow the tart to fully set in the pan before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
September 23, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 138kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 107mg | Potassium: 74mg | Fiber: 2g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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