Cheddar Baked Chicken Recipe
Cheddar Baked Chicken Recipe, a delicious and easy recipe for chicken breasts coated in a cheesy breading and baked to perfection.
Servings: 4
Equipment
Bowl
Ingredients
- ¼ cup Butter. --melted.
- 4 Chicken Breasts --boneless skinless chicken breasts.
- 1 cup Panko Breadcrumbs.
- ½ cup Parmesan Cheese. --grated.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 cup Buttermilk.
- 1 cup Cheddar Cheese --shredded.
Instructions
- Prepare. Preheat your oven to 375°F and pour your melted butter into your baking dish.
- Dredging Station. You will need two shallow bowls. In the first bowl, place your buttermilk. The second bowl should contain your panko breadcrumbs, grated parmesan cheese, and seasonings. Use a whisk to combine together the ingredients in the second bowl.
- Dredge. Use a fork to dip the first chicken breast into the buttermilk, coating it entirely. Tap excess buttermilk off of the chicken back into the bowl. Then press the chicken into the second bowl, coating it with the dry ingredients. Lastly, place the chicken breast into your baking dish and repeat the process with the remaining chicken.
- Bake. Sprinkle the shredded cheese over the chicken and bake it for 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.
- Rest. After taking the chicken out of the oven allow it to rest for five minutes before serving for the crust to set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
February 12, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 627kcal | Carbohydrates: 16g | Protein: 63g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 218mg | Sodium: 912mg | Potassium: 1015mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1157IU | Vitamin C: 3mg | Calcium: 471mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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