Chili Cheddar Biscuits Recipe

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5 from 1 vote

Chili Cheddar Biscuits Recipe

Chili Cheddar Biscuits Recipe, a simple recipe for savory and spicy buttermilk biscuits made with cheddar cheese.

Prep Time15

Cook Time14

Total Time29

Course: bread, Side Dish

Cuisine: Southwestern, Texmex

Search Result: Chili Cheddar Biscuits Recipe

Servings:

Equipment

Mixing Bowl

Baking Sheet

Ingredients

2½ cups Flour.
2 tsp Baking Powder
2 tsp Baking Soda.
1 tbsp Dried Parsley
2 tsp Chili Powder
1 tsp Garlic Powder.
½ cup Butter. -cold butter that has been cut into cubes.
1 cup Buttermilk
2 Eggs. --beaten.
2 cups Cheddar Cheese. --shredded or grated.

For the topping

3 tbs Butter --melted
1 tsp Parsley
½ tsp Garlic Powder.

Instructions

Prepare. Preheat your oven to 425. Also, prep a baking sheet with parchment paper.
Dry Ingredients. In a large mixing bowl, use a whisk to combine together your flour, parsley, baking powder and soda, chili powder, and garlic powder.
Butter. Next, use a pastry cutter to cut the cold butter into your dry ingredients. If you do not have a pastry cutter you can try using two forks or a food processor. When you are done cutting the butter into the dry ingredients there should be pea sized pieces of butter in the dough.
Wet Ingredients. Use a rubber spatula or similar item to mix in your buttermilk and then the beaten eggs until just about combined. Then use the spatula to fold in your cheddar cheese.
Biscuits. To form the biscuits first transfer your dough to a clean workspace that has been lightly dusted with flour. Then use a rolling pin to roll out the biscuits to about ¾ inch thick. Use a cookie cutter (2 ½ to 3") to cut out the biscuits and then place the biscuits about an inch apart on your baking sheet.
Topping. For the topping, use a fork or a whisk to combine together the melted butter with the parsley and garlic butter. Then use a pastry brush to brush it over your biscuits.
Bake. Bake the biscuits for 12-14 minutes or until the begin to brown. Then let them sit on the baking sheet for 10 minutes before transferring.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

January 26, 2025

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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