Chocolate Eclair Freezer Cake
Chocolate Eclair Freezer Cake, a delicious, quick and easy no bake dessert recipe made with just 5 ingredients.
Servings: 15
Equipment
Ingredients
- 3 cups Milk --Cold.
- 8 oz Whipped Topping. --Such a tubbed Cool Whip.
- 7 oz Instant Vanilla Pudding. -2 3.5 oz packages
- 14 oz Graham Crackers.
- 16 oz Chocolate Frosting - Prepared
Instructions
- Filling. In a large mixing bowl, use a whisk to combine together the milk and instant pudding until smooth. Then use a rubber spatula or similar item to fold in the whipped topping.
- Graham Crackers. Arrange your graham crackers in a single layer on the bottom of your baking dish so that the bottom of the baking dish is fully covered.
- Layer. Use a spoon or frosting knife to spread half of the filling mixture over the graham cracker layer. You can use the back-side of the spoon to evenly distribute the filling layer. Then repeat this process with graham crackers and filling. Lastly, top this with a layer of graham crackers.
- Frosting. Evenly spread or pour the chocolate frosting on top of the top graham cracker layer.
- Chill. Cover and refrigerate your cake for at least eight hours for the layers to set.
- Serve. When your cake has fully set you can slice and serve it.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
August 6, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 346kcal | Carbohydrates: 57g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 343mg | Potassium: 197mg | Fiber: 1g | Sugar: 40g | Vitamin A: 91IU | Calcium: 95mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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