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Chocolate Praline Candy
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5 from 1 vote

Chocolate Praline Candy,

Chocolate Praline Candy, a delicious sweet recipe featuring toasted pecans surrounded by caramelized chocolate praline coating.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Search Result: Chocolate Praline Candy,
Servings: 24

Ingredients

Instructions

  • Prepare. Gather your ingredients. Also, line a rimmed baking sheet with parchment or wax paper.
  • Toast. To toast your pecans, place the pecans into your skillet over medium heat. Toast the pecans until fragrant, stirring occasionally. This should take about four to five minutes.
  • Base. To make the chocolate caramel candy base, in a medium saucepan over medium heat, combine together the sugars (white and brown) along with the heavy cream. Use a whisk to occasionally mix the the ingredients until they reach a 'soft-ball' stage or 240°F using a candy thermometer. This should take five to seven minutes.
  • Combine. Carefully remove the saucepan from the heat and use a wooden spoon to add the butter, toasted pecans, and vanilla extract. If you are using unsalted butter you can add the salt here as well. Stir the ingredients until well combined and the pecans are even coated with the chocolate caramel mixture.
  • Drop Use a large spoon to drop spoonfuls of the mixture on to your prepared baking sheet from the first step, leaving about an inch between each candy. You can use your spoon to shape the candies so that they are similar in size and shape if needed.
  • Set. Allow your candies to fully set at room temperature before enjoying. You can add sprinkles or toppings to your candies at this point if desired

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
See DiyandFun.com for details on this recipe.

originally posted:

January 21, 2026
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Nutrition

Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 12mg | Potassium: 200mg | Fiber: 5g | Sugar: 13g | Vitamin A: 106IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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