Line two rimmed baking sheets with wax or parchment paper.
Place the caramel and the water in the first microwave-safe bowl and microwave on high for one minute. Carefully stir the ingredients and continue to microwave until smooth, stopping to stir every 20-30 seconds.
Next, in the other microwave-safe bowl, combine together the chocolate chips and the coconut oil. Microwave these ingredients on high, stopping to stir every 20-30 seconds, until smooth.
Stir the pecans into the melted caramel and then stir in the cereal.
Use a small cookie scoop to scoop out the ingredients from the caramel bowl and then dip the the scooped ingredients into the chocolate to coat them. Let the excess melted chocolate drip off (you can tap it a needed) and then place the coated candy on to the prepared baking sheets.
Lastly, place the dipped candies into your refrigerator to set
Recipe Notes
...*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
November 8, 2023
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!