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Easy Homemade Pickles- Refrigerator and Canned
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5 from 1 vote

Easy Homemade Pickles

Easy Homemade Pickles, simple and delicious recipes for both Refrigerator and Canned pickles made from cucumbers.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Condiment, Snack
Cuisine: American
Search Result: Easy Homemade Pickles
Servings: 16

Equipment

Ingredients

Instructions

  • Prepare your jars as indicated by the manufacturer. For refrigerated pickles, you may not need to sterilize them as long as they are clean.
  • In a small bowl, combine together your seasonings and minced garlic. Then evenly distribute the spices into your jars.
  • Prepare your cucumbers by cleaning, removing the stems, and slicing them as desired. Then place or pack the cucumber slices into your jar(s) with the seasonings.
  • To make the brine, in a saucepan over medium heat, combine together the sugar, salt, water and vinegar. Bring this to a boil, whisking, until the salt and sugar are dissolved.
  • Carefully pour the brine over the cucumbers in the jar(s) fully covering the cucumbers with brine. Gently tap the bottom of the jars on your countertop to remove any air bubbles before sealing the lid on top.
  • Let the jars cool to room temperature and then transfer the jars to your refrigerator. These pickles should keep for up to a few weeks when properly refrigerated. You will find the best flavor in about a week after making these pickles.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

July 17, 2024
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Nutrition

Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 448mg | Potassium: 216mg | Fiber: 1g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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