Easy Old Fashioned Peach Cobbler Recipe

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Easy Old Fashioned Peach Cobbler Recipe

Easy Old Fashioned Peach Cobbler Recipe made with Fresh Peaches and a buttery golden crust, perfect for summer gatherings or family dinners.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: Dessert

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Servings:

Equipment

Saucepan

baking dish

Mixing Bowl

Ingredients

Dough

6 tbsp Butter. --Use unsalted butter that has been melted.
1 cup Flour
1 cup Sugar.
2 tsp Baking Powder
¼ tsp Salt.
¾ cup Milk.

Peach Filling

4 cups Peaches. --Use fresh peaches that have been peeled and sliced.
½ cups Granulated Sugar
¼ cup Brown Sugar
¼ tsp Salt.

Topping

2 tbsp Brown Sugar
2 tsp Ground Cinnamon.

Instructions

Prepare. Preheat your oven to 350f. Also, prep your baking dish for nonstick. Nonstick spray was used for my peach cobbler. Then pour the melted butter into the bottom of the dish.
Crust. In a clean mixing bowl, use a whisk to combine together the flour, sugar, baking powder, salt and milk. Carefully pour this mixture over the melted butter in your baking dish.
Peaches. To prepare the peaches, in a medium or large saucepan on medium heat, combine together the sliced peaches, sugar, brown sugar and salt. Cook the ingredients until the sugar is dissolved, stirring as needed. This should take about three to four minutes depending on the size of your slices and the saucepan you are using.
Layer. Use a large spoon to drip dollops of the peach mixture over the crust that is in the baking dish. Make sure that you evenly spread the peaches so that the entire crust is covered. Then sprinkle the ground cinnamon and brown sugar on top.
Bake. Bake the peach cobbler for until the top is golden brown and bubbly. This should take around for minutes. Set Allow the cobbler to set for 10-15 minutes before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

August 5, 2026

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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