Easy Sticky Bun Cinnamon Rolls
Easy Sticky Bun Cinnamon Rolls, an easy breakfast recipe for soft and gooey rolls made from refrigerated biscuits.
Servings: 8
Equipment
Ingredients
- 2 cans Refrigerated Jumbo Sized Cinnamon Rolls.
- 8 tbsp Butter
- ½ cup Brown Sugar.
- 1 tsp Cinnamon.
- 1 tsp Vanilla Extract.
- ½ cup Heavy Whipping Cream.
- ½ cup Pecans. --chopped.
Instructions
- Prepare. Preheat your oven to 350. Also, prep a bundt style pan well for nonstick. Then place your prepared bundt pan on a rimmed baking sheet that can be used for baking.
- Cinnamon Rolls. Open up the cinnamon rolls and gently separate them so that you can easily use them in after the next step.
- Caramel Layer. In a medium sized saucepan combine together you brown sugar, butter, and cinnamon over low heat, stirring occasionally until the butter has melted and the ingredients are combined. Once the ingredients have melted your can stir in the pecans and vanilla extract and cook for another 30 seconds.
- Layer. Carefully transfer the melted mixture from the last step to your prepared pan. Place the individual cinnamon rolls over the melted mixture so that the rolls stand side by side. Then pour your heavy cream over the rolls so that all of the rolls are covered with cream.
- Bake. Cover the bundt cake with foil and then use the baking sheet to transfer the rolls to your oven. Bake the rolls for 25 minutes, carefully remove the foil, and continue to bake for another five minutes to get golden brown. Then remove the rolls from your oven.
- Serve. Let the baked cinnamon rolls sit on the baking sheet for two minutes. Then place a large plate or serving dish on top of the bundt pan and carefully invert the pan so that the bottom gooey layer is on top of the rolls.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
May 7, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 249kcal | Carbohydrates: 15g | Protein: 1g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 100mg | Potassium: 63mg | Fiber: 1g | Sugar: 14g | Vitamin A: 573IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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