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Best Easy Strawberry Blondies Recipe
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5 from 3 votes

Easy Strawberry Blondies Recipe

Best Easy Strawberry Blondies Recipe, a simple and delicious dessert recipe made with fresh strawberries and white chocolate chips.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 16

Equipment

baking pan
Baking Pan
rubber spatula
Rubber Spatula

Ingredients

Instructions

  • Preheat your oven to 325 and prep your baking pan well for nonstick.
  • To melt the butter and white chocolate chips, place them into a large microwave safe bowl that you can also use for mixing all of the ingredients together. Microwave the ingredients until smooth, carefully stopping to stir every 30 seconds.
    You can alternatively use the double boiler stove method.
  • Let the melted ingredients cool to room (about five minutes) before continuing.
  • Once the ingredients have cooled, use a whisk to mix in the sugar, eggs, and vanilla extract. Mix until well combined.
  • Add the flour to the mixture and mix until just combined.
  • Transfer the ingredients to the prepared baking pan and and top with the strawberries. You may need to gently press them in about a quarter of an inch.
  • Bake the blondies for 30 minutes, or until the edges have set but the center is still soft.
  • Allow the blondies to cool in the baking pan completely before removing them for slicing into squares. Once they get to room temperature you can use the refrigerator to help speed up the setting process.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

April 17, 2024
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Nutrition

Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 58mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 223IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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