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Gingerbread Ice Cream (no churn!)
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Gingerbread Ice Cream (no churn!),

Gingerbread Ice Cream (no churn!), a simple and delicious gingerbread inspired dessert or snack recipe made with simple ingredients.
Prep Time15 minutes
add freeze time6 hours
Total Time6 hours 15 minutes
Course: Dessert, Snack
Cuisine: Holiday
Search Result: Gingerbread Ice Cream (no churn!),
Servings: 8

Ingredients

Instructions

  • Whip. In a mixing bowl that has been chilled, use a whisk attachment or similar item to beat the heavy whipping cream on medium speed until stiff peaks form (about four to five minutes). The stiff peaks should be able to stand on their own.
  • Combine. Add the sweetened condensed milk, extract, ground ginger, cinnamon, nutmeg, and cloves to the mixing bowl and mix until incorporated.
  • Cookies. Use a rubber spatula or similar item to gently fold in the crushed cookies.
  • Transfer. Transfer the ice cream ingredients from the mixing bowl to your loaf pan, spreading it out evenly.
  • Freeze. Cover your loaf pan with plastic wrap or a lid and then place it into your freezer.
  • Set. It should take about six to eight hours for the ice cream to fully set.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
The total nutritional values will be affected by the cookies that you choose to use in this recipe as well.
See DiyandFun.com for details on this recipe.

originally posted:

December 11, 2024
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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