Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce, a delicious Thai inspired sauce or dip recipe that is sweet, savory, spicy, and tangy.
Servings: 16
Equipment
Ingredients
Slurry
- 3 tsp Cornstarch.
- 2 tbsp Water.
Sauce
- 4 tsp Red Pepper Flakes.
- ½ cup Vinegar. -White wine or rice vinegar
- ½ cup Sugar
- 1 tbsp Garlic. -minced
- 1 tbsp Soy Sauce. -light
- ½ cup Water
Instructions
- To make the slurry, in a small bowl, use a whisk to combine together the cornstarch and the water that goes with it. Set this aside while you prepare the rest of the sauce.
- Next, in a saucepan on medium heat, cook the red pepper flakes for two to three minutes to get the flavor started. Then add the vinegar, remaining water, sugar, garlic, and soy sauce to the saucepan and bring the ingredients to a boil, stirring occasionally.
- Let the ingredients boil (but, not over-boil) until the sugar has dissolved (about four minutes).
- Bump the heat down to low and slowly whisk in the slurry that you made in the first step.
- Once the slurry has been fully incorporated into the other ingredients you can remove the sauce from the heat and allow it to cool to room temperature. Serve the cooled sauce or transfer it to an airtight container for storage.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
July 31, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 72mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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