Monster Chocolate Chip Stuffed Smore Cookies
Monster Chocolate Chip Stuffed Smore Cookies, a delicious oversized chocolate chip cookie recipe stuffed with smore ingredients.
Servings: 12
Equipment
Ingredients
- 1¼ cup Flour. --plus ⅛ cup
- ½ tsp Baking Soda.
- ½ cup Butter. -- Softened to room temperature.
- ½ cup Light Brown Sugar --packed when measured.
- ¼ cup Granulated Sugar.
- 1 Egg.
- 1 tsp Vanilla Extract.
- 1 cup Chocolate Chips.
- 12 Marshmallows.
- 2 Chocolate Bar . --Broken into pieces.
- Optional- sprinkles such as the halloween inspired sprinkles in my cookies.
Instructions
- Dough. In a medium bowl use a whisk to combine together the flour and the baking soda. In a large mixing bowl, beat together the butter and sugars until creamy. Then add the egg and vanilla extract and mix to combine. On low speed, gradually add the dry ingredients from the first bowl and mix until just combined. Lastly, use a rubber spatula or similar item to fold in the chocolate chips.
- Chill. Cover the dough and refrigerate it for at least an hour.
- Prepare. When you are ready to bake your cookies, prepare your baking sheet for nonstick and preheat your oven to 350° F. Parchment paper or a baking mat should work in this recipe.
- Form. Use a scoop or similar item to scoop out a quarter cup of the cookie dough and roll the dough between your hands to shape it into a ball. Place the ball on to your prepared baking sheet and repeat this step with the remaining cookie dough, keeping the dough balls about three inches apart from one another.
- Stuff. Use the palm of your hand or the bottom of a cup to press each of the cookie dough balls into circles about a half inch tall. Then place one or two small Hershey bar squares (depending on how much chocolate you want inside) in the center of each cookie. On top of the chocolate place a marshmallow. Lastly, press the sides of the cookies up around the marshmallows, leaving the marshmallow tops exposed.
- Bake. Bake for eight to 10 minutes, or until the bottoms of the cookies begin to turn golden brown and the marshmallows flatten out and become gooey.
- Set. After taking the cookies out of the oven, allow them to sit on the baking sheet for 10 minutes to set. Then transfer the cookies to a cooling rack to fully cool. While the cookies are still warm you can add sprinkles and candy eyeballs on top of the melted marshmallows.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. See DiyandFun.com for details on this recipe.
originally posted:
September 10, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 297kcal | Carbohydrates: 41g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 121mg | Potassium: 111mg | Fiber: 1g | Sugar: 27g | Vitamin A: 258IU | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me