No Bake Banana Pudding Dessert
No Bake Banana Pudding Dessert, a simple and easy recipe idea made from fivefive ingredients in about 20 minutes.
Servings: 12
Equipment
Ingredients
- 5.1 oz Instant Vanilla Pudding Mix.
- 3 cups Milk. -cold
- 4 Bananas -sliced into ½" pieces.
- 8 oz Whipped Topping.
- 15 oz Wafer Cookies
Instructions
- Prepare. Gather your ingredients. You will also need a 9x13" baking dish, a whisk, and a large bowl.
- Combine. In a large bowl, use a whisk to combine together the pudding mix and milk until smooth and combined with no lumps. Then whisk in half (four ounces) of the whipped topping.
- Wafers. Remove six cookies from the box and then use the remaining cookies to make the base layer by placing the cookies side by side.
- Layers. Add a layer of banana slices over the cookies and then top that with half of the pudding layer. Smooth out the pudding using the backside of a spoon and then repeat the layers (wafers, bananas, pudding, and then the remaining whipped topping) with the remaining ingredients.
- Top. Crush the remaining cookies and sprinkle them on top of your dessert. You can also add any leftover banana slices and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
May 21, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 313kcal | Carbohydrates: 53g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 319mg | Potassium: 328mg | Fiber: 2g | Sugar: 35g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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