Nutella Stuffed Banana Muffins
Nutella Stuffed Banana Muffins- a mouthwater recipe for moist bakery style muffins stuffed with delicious hazelnut spread.
Servings: 12
Equipment
Ingredients
- 2 cups Flour.
- 2 tsp Baking Soda.
- ½ tsp Salt.
- 1 cup Sugar
- ½ cup Vegetable Oil
- 2 Bananas -- mashed.
- 1 cup Milk.
- 1 tsp Vanilla Extract
- 1 Egg.
- 1 cup Chocolate Hazelnut Spread.
Instructions
- Prepare. Preheat your oven to 350 and prep your muffin pan for nonstick.
- Dry Ingredients. In a medium bowl, use a whisk to combine together your flour, baking soda, and salt.
- Sugar. Next, in a large mixing bowl, beat together your sugar and oil until smooth and creamy.
- Wet Ingredients. Add the mashed bananas, milk, vanilla extract, and egg to the mixing bowl and mix until combined.
- Transfer. Use a cookie scoop or similar item to scoop the batter into your prepared muffin cups, filling them about three quarters of the way full.
- Spread. Use a tablespoon to place dollops of the hazelnut spread on top of each of the muffins. Then use a toothpick, or similar item, to swirl the spread throughout the muffins, without over-mixing the muffins.
- Bake. Bake your muffins for 18-20 minutes or until the tops are firm and begin to brown.
- Cool. Let your muffins sit in the pan for 5 minutes before transferring them to cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
April 9, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 391kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 303mg | Potassium: 231mg | Fiber: 2g | Sugar: 34g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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