Peanut Butter Chocolate Chocolate Chip Cookies
Bake a batch of rich Peanut Butter Chocolate Chocolate Chip Cookies with a soft, chewy texture, deep chocolate flavor, creamy peanut butter, and plenty of melty chocolate chips.
Servings: 24
Equipment
Ingredients
- 1 cup Flour
- ⅓ cup Unsweetened Cocoa Powder
- ½ tsp Baking Soda
- ¼ tsp Salt.
- ½ cup Unsalted Butter --softened
- ½ cup Creamy Peanut Butter
- ½ vup Granulated Sugar
- ½ cup Brown Sugar.
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips
Instructions
- Prepare. Preheat your oven to 350°F. Also, prep your baking sheets for nonstick. Parchment paper works in this recipe.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, cocoa powder, baking soda, and salt.
- Wet Ingredients. Using a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar on medium speed until light, fluffy, and smooth (about two to three minutes). Scrape down the sides of the bowl and then add the egg and vanilla extract. Beat the ingredients on medium speed for 30–60 seconds, just until fully combined.
- Combine. Scrape down the sides of the bowl once again and then set the mixer speed on low. Gradually add the dry ingredient from the second step to the large mixing bowl and mix until just combined.
- Chips. Lastly, gently fold in the chocolate chips.
- Bake. Use a small cookie scoop to scoop out the dough and place the cookies about an inch and a half to two inches apart from one another on the baking sheets. Note, for larger cookies you can use a medium sized scoop but, be sure to place the cookies two inches apart from one another. Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft.
- Cool Let the cookies cool on the baking sheet for five minutes before transferring them to a wire cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Make sure that your butter and peanut butter are both soft and smooth for optimal blending.
originally posted:
November 4, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 146kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 75mg | Potassium: 85mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 16mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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