Pumpkin Cream Cheese Bread

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Pumpkin Cream Cheese Bread

Easy Pumpkin Cream Cheese Bread is soft, moist, and packed with cozy fall flavors featuring pumpkin pie spice, and creamy cheesecake filling

Prep Time19

Cook Time55

Total Time1 14

Course: bread, Breakfast, Brunch, Dessert

Cuisine: American, Fall

Search Result: Cream Cheese Swirl Pumpkin Bread, Easy Pumpkin Cream Cheese Bread, Homemade Pumpkin Bread, Moist Pumpkin Bread Recipe, Pumpkin Bread with Cream Cheese Filling, Pumpkin Cream Cheese Bread, Pumpkin Loaf Recipe, Pumpkin Spice Bread

Servings:

Equipment

loaf pan

Mixing Bowl

whisk

Ingredients

18½ tbsp Flour. --1 cup plus 2 ½ tbsp
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt.
2 tsp Pumpkin Pie Spice.
1 cup Pumpkin Puree.
½ cup Light Brown Sugar
½ cup Sugar. --This is divided.
¼ cup Vegetable Oil.
¼ cup Sour Cream.
2 Eggs. --Divided
1 tsp Vanilla Extract
4 oz Cream Cheese

Instructions

Prepare. Preheat your oven to 350f. Also, prep your loaf pan for nonstick. Parchment paper can work well in this recipe.
Dry Ingredients. In a large mixing bowl, use a whisk to combine together a cup of flour with the baking soda, baking powder, salt, and pumpkin pie spice. Make a well in the center of the combined ingredients.
Wet Ingredients. Using a clean mixing bowl, beat together the pumpkin puree, brown sugar, and a quarter cup of the regular sugar until combined. Then add the vegetable oil and sour cream and beat until combined. Lastly, beat in one of the eggs along with the vanilla extract.
Combine. Slowly add the wet ingredients to the well that you made in the dry ingredients in the second step. Mix these ingredients until just combined.
Swirl To make the swirl, in a third mixing bowl, beat together the cream cheese along with the remaining flour, egg, and sugar.
Layer. Use a large spoon or rubber spatula to transfer about ⅔rds of the batter from the last step into your prepared loaf pan, evenly spreading the batter out. Carefully, spread the swirl layer on top of this, taking care to not blend the layers. Then top the swirl layer with the remaining batter.
Bake. Bake the bread for 44-45 minutes or until a toothpick inserted into the center comes back with just a few moist crumbs
Set. After removing the loaf pan from your oven, allow the bread to cool in the pan for 10 to 15 minutes to set. Then transfer the bread to a wire cooling rack and let it cool completely, about one to two hours.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

September 16, 2026

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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