Chocolate Chip Hazelnut Cookies
Chocolate Chip Hazelnut Cookies, A tasty homemade cookie recipe featuring chocolate chips and chunks with hazelnuts.
Servings: 24 cookies
Ingredients
- 1 ½ cup All Purpose Flour-
- 1 tsp Baking Soda
- 10 tbsp Butter
- 1 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Chocolate chips
- ½ cup Chopped Hazelnuts
Instructions
- In a medium mixing bowl, use a fork or a whisk to combine the flour and the baking soda. Then in a mixing bowl, beat together the melted butter with the sugar until smooth. Next, beat in the eggs with the vanilla and then add the dry ingredients from the first bowl and mix until just combined. Lastly, fold in the chocolate and the hazelnuts. Refrigerate the cookie dough for at least 30 minutes loosely covered with a clean kitchen towel or plastic wrap.
- Preheat the oven to 350 and prep two baking sheets for nonstick. I use parchment paper.Scoop out tablespoon sized cookie dough and place them onto the prepped sheets, about two inches apart from one another. Bake the cookies for 12-14 minutes, or until the edges turn golden brown. Allow the cookies to remain on the baking sheets cool to room temperature (they will harden as they cool).
Recipe Notes
See DIYandFUN.com for details on this idea and others.
originally posted:
October 16, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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