Brown Butter Sweet Potato Pie
Brown Butter Sweet Potato Pie Recipe, based on a southern favorite, this tasty dessert recipe is perfect for Thanksgiving and Christmas.
Servings: 8 Slices
Ingredients
- 2 Pie Crusts
- ½ cup Butter
- 2 cups Sweet Potatoes
- ½ cup Light Brown Sugar
- ¾ cup Granulated Sugar
- ½ cup Evaporated Milk
- 2 Eggs
- 1 tsp Vanilla Extract-
- 1 tsp Cookie Nip Flavoring
- ½ tsp Ground Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Allspice
- 1 ½ tbsp All Purpose Flour-
Instructions
- Preheat your oven to 350 and place a rack in the center of the oven with a baking sheet on top. Cover the pie crusts with foil to prevent burning.In a mixing bowl, mix together the sweet potatoes with the brown butter until smooth. Then add the sugars, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, allspice, and flour and mix until combined. Transfer the mixture to the prepared pie crusts.
- Place the pies on to the baking sheets in the preheated oven. Bake for 45 minutes and then remove from oven and allow the pies to cool for at least an hour before serving.
Recipe Notes
See DiyandFun.com for details on this idea and others!
originally posted:
October 21, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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