Chocolate Snowman Bark
Chocolate Snowman Bark, an easy dessert or snack treat recipe with candy snowmen on a tasty chocolate base.
Servings: 16
Ingredients
Instructions
- Line a rimmed baking sheet with parchment paper It is best to melt the chocolate according to the directions on the package. Then use an offset or similar spatula evenly spread the chocolate around. Keep the chocolate about an inch away from the edges of the parchment paper.
- You can use an orange food writer to make a nose the white wafers that will serve as the head of the snowmen.Then place the heads on to the melted chocolate and add two white wafers below to make the rest of each snowman.Break the pretzels as needed to make arms and if desired, fingers for the snowmen and place them beside the center wafers. Finish the bark with any desired sprinkles or toppings.Allow the bark to harden (about 30 minutes in a refrigerator) before breaking into pieces and enjoying.
Recipe Notes
Please see DIYandFUN.com for details on this idea and others.
originally posted:
December 17, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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