Valentines Day Candy Coated Popcorn
Valentines Day Candy Coated Popcorn, a simple and tasty treat or snack recipe that is covered with chocolate.
Start by melting the pink candy melts. I melt mine using a microwave safe bowl in the microwave. Stop the microwave every 30 seconds to stir the melting chocolate so that it melts evenly. It should take about a minute and a half to fully melt.Use a large spoon to drizzle half of the melted pink chocolate over the popcorn. Toss the popcorn and drizzle the remaining pink chocolate and then tossing again. Allow this to set, about 20 minutes. Add any optional candy or similar optional ingredient to the popcorn. Then melt the white chocolate using the same method as above. You can use a piping bag, a zip top bag with a corner cut out, or large spoon to drizzle this over the popcorn (do not toss). Repeat this with the red chocolate melts.Top with sprinkles and allow the popcorn to set for another 20 minutes before serving. This popcorn can be stored in an air-tight container at room temperature for about five days.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
The nutritional card for this recipe may not include all of the ingredients that you have added.
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Calories: 53kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin A: 27IU | Calcium: 1mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!