Red White and Blue Cheesecake Salad
Red White and Blue Cheesecake Salad is an Easy 15-Minute Recipe for the ultimate creamy summer dessert made with fresh berries.
Servings: 10
Equipment
Ingredients
- 8 oz Cream Cheese. --Use a full fat cream cheese that has been softened.
- 8 oz Cool Whip
- 3 oz Cheesecake Instant Pudding Mix
- 1 cuo Milk
- 10 oz Miniature Marshmallows
- 2 cups Strawberries. --Remove the tops of the strawberries and then quarter the berries.
- 1 cup Blueberries. --Rinsed and drained
Instructions
- Cream Cheese. In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Milk. In a clean bowl, use a whisk to combine together the instant pudding mix and milk until the dry pudding mix has fully blended into the milk.
- Combine. Add the ingredients from the last step (pudding and milk) to the mixing bowl with the cream cheese, along with the whipped topping. Mix these ingredients until combined.
- Fruit. Use a rubber spatula or similar item to gently fold in the marshmallows and then the fresh fruit.
- Chill Cover the ingredients in the bowl and refrigerate the dessert for at least an hour.
- Serve Serve your dessert in bowls as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
June 3, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 248kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 451mg | Potassium: 111mg | Fiber: 1g | Sugar: 24g | Vitamin A: 356IU | Vitamin C: 18mg | Calcium: 53mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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