The Best Oreo Peanut Butter Pie
The Best Oreo Peanut Butter Pie, an easy dessert recipe featuring a rich peanut butter filling on an Oreo cookie crust with melted chocolate.
Servings: 8
Ingredients
- 25 Oreo Cookies. -You will need the whole cookie filling included. Your cookies should be crushed.
- ¼ cup Butter. - Melted. Unsalted butter is preferred.
- 1 cup Peanut Butter. -Use a full-fat creamy Peanut Butter.
- 8 oz Cream Cheese -Use a full-fat cream cheese that has been softened.
- 1¼ cup Powdered Sugar
- 8 oz Whipped Topping
- ¼ cup Semi-Sweet Chocolate Chips
Instructions
- Prepare. Preheat your oven to 350f. Also, prep your pie dish for nonstick. A simple spray can work.
- Crust. To make the crust, in a medium bowl or food processor, combine together the crushed cookies with the melted butter. When the mixture resembles 'sand' you can transfer it to your prepared dish and press them into dish to form the crust. I find that the backside of a tablespoon can help with this. Bake the crust for 10 minutes to set.
- Cream. In a large mixing bowl, beat together the softened cream cheese with the peanut butter until smooth and creamy. You may need to scrape down the sides of the mixing bowl a few times.
- Mix. Add the powdered sugar to the mixing bowl and beat until incorporated. Lastly, use a rubber spatula or similar item to fold in the whipped topping until smooth and fully combined.
- Set. Evenly spread the mixture from the mixing bowl over the pie crust. Then refrigerate the pie until set (about four hours or so).
- Serve. Before serving, in a microwave-safe bowl or cup, melt the chocolate chips, stopping to stir every 30 seconds, until smooth and melted. Then use a spoon to drizzle the melted chocolate over the set peanut butter pie. Slice the pie as desired and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
July 15, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 686kcal | Carbohydrates: 64g | Protein: 12g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 440mg | Potassium: 370mg | Fiber: 3g | Sugar: 47g | Vitamin A: 583IU | Calcium: 77mg | Iron: 6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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