White Chocolate Chip Biscoff Cookies
The ultimate White Chocolate Chip Biscoff Cookies recipe! Soft, chewy, and loaded with cookie butter and white chocolate. Bake them today!
Servings: 12
Equipment
Ingredients
- ½ tsp Baking Soda
- ½ tsp Salt.
- 1½ cups Flour
- ½ cup Unsalted Butter.
- ½ cup Cookie Butter.
- ½ cup Granulated Sugar
- ½ cup Brown Sugar.
- 1 Egg
- 1 tsp Vanilla Extract
- 10 Biscoff Cookies -Broken into chunks.
- ½ cup White Chocolate Chips.
Instructions
- Prepare. Preheat your oven to 350f. Also, prep your baking sheet(s) for nonstick. Parchment paper or a baking mat can work in this recipe.
- Dry Ingredients. In a medium bowl, use a whisk to coming together the flour, baking soda, and salt.
- Cream. In a large mixing bowl, beat together the butter, cookie butter, and sugars (white and brown) until smooth and creamy. Then scrape down the sides of the mixing bowl and mix in your egg and vanilla extract.
- Combine. Add the dry ingredients from the medium bowl to the large mixing bowl and mix until just combined.
- Fold. Use a rubber spatula or similar item to fold in the white chocolate chips and cookie chunks.
- Scoop. Use a cookie scoop to scoop out the cookie dough and then place the cookie dough about two inches apart on the prepared sheets. Then use the palm of your hand or bottom of a cup to flatten the cookies to about a half inch thickness.
- Bake. Bake your cookies for 10-12 minutes or until golden brown.
- Cool. Allow the cookies to cool on the baking sheets for five minutes to set before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
April 15, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 340kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 188mg | Potassium: 66mg | Fiber: 1g | Sugar: 27g | Vitamin A: 266IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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