10 Minute Holiday Cake Pops
10 Minute Holiday Cake Pops, a simple diy recipe for turning donut holes into Christmas holiday treats or desserts.
Yield: 12
Materials
- 12 Donut Holes
- 10 oz Melting Wafers. -my pops were made using white and chocolate wafers.
- Edible holiday sprinkles, chopped nuts, shredded coconut, or toppings of your choice.
Instructions
- Place a cake pop stick into each of donut holes about three quarters through. Prepare your toppings by placing each in an individual shallow bowl. For sprinkles, if they are in a shaker bottle, simple prepare a small plate or bowl to catch the excess sprinkles.
- In individual microwave safe bowls, melt the chocolate wafers according the instructions on the packaging.
- Working quickly, dip each individual cake pop into the melted chocolate, using a spoon as needed to evenly spread the chocolate to cover the cake pop. Then top the cake pops with the toppings.
- Allow the cake pops to sit on the pop stand to set.
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.