Line a rimmed baking sheet that can fit into a freezer with parchment paper. Then use a use a scoop to scoop balls of the Nutella spread on to the baking sheet. Cover the baking sheet with plastic wrap and freeze for at least 45 minutes.Preheat the oven to 350. Prepare two cookie sheets for nonstick. In a medium bowl, use a whisk or a fork to mix together the flour, cornstarch and baking soda. If you are adding the salt, do so now.Next, in a mixing bowl, beat together the butter with the brown sugar until creamy. Then beat in the egg along with the vanilla extract. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then fold in the chocolate chips.
Remove the frozen Nutella balls from the freezer. Use a cookie scoop or large spoon to scoop out cookie dough and then press the dough to about ¼" into your hand. Place one of the frozen balls into the center of the dough and then wrap the dough around it.Bake the cookies for 15-18 minutes or until the edges begin to brown.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.See diyandfun.com for details on this recipe.
originally posted:
February 15, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!