3 Ingredient Easter Bark

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5 from 1 vote

3 Ingredient Easter Bark

3 Ingredient Easter Bark, a quick, customizable, and delicious no-bake recipe for chocolate topped with Easter candy.

Prep Time15

Total Time15

Course: Candy, Dessert, Snack

Cuisine: Easter

Search Result: 3 Ingredient Easter Bark

Servings:

Equipment

rimmed baking sheet.

microwave safe bowl

Ingredients

12 oz Chocolate Almond Bark.
12 oz Vanilla Almond Bark.
⅓ cup Pastel M&M Chocolate Candies.

Optional add-ins. Easter Sprinkles, broken up pretzels, or another Easter candy such as Mini Cadbury Eggs.

Instructions

Prepare. Line a rimmed baking sheet (9x13") with parchment or wax paper.
Melt- Double Boiler Method. In a double boiler over medium heat, melt the chocolate almond bark, whisking or stirring frequently, until the chocolate has melted.
Melt- Microwave Method. Melt your chocolate almond bark in microwave-safe bowl, stopping to stir every 30 seconds, until smooth and melted.
Transfer. Carefully transfer the melted chocolate to your lined baking sheet, evenly spreading the melted chocolate out. Then place the baking sheet in your refrigerator to help the chocolate semi-set while you move on to the next step.
Vanilla Bark. Repeat the melting process with the vanilla almond bark. Once it has fully melted you can take the setting chocolate out of the refrigerator and carefully and evenly spread the melted vanilla almond bark over the chocolate (the chocolate on the bottom layer should not be fully set).
Toothpick. To make the swirl design, drag your toothpick over the top of the bark, pulling up the bottom layer of chocolate, to create designs. Avoid over-swirling or taking up too much of the bottom layer as doing so can give your bark a “muddy” appearance.
Toppings. Sprinkle your toppings, such a the pastel M&Ms, over the top layer of chocolate. Then lightly push the toppings in place to secure them if needed.
Set. To set the bark, simply place the baking sheet into your freezer for 20 minutes or until fully set.
Break Once the bark has fully set you can break the bark into smaller pieces for serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

March 18, 2026

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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