Copycat Crumbl Sugar Cookies
Copycat Crumbl Sugar Cookies, a simple recipe for making homemade sugar cookies that have cream cheese frosting on top.
Servings: 12 Cookies
Equipment
Ingredients
- 3 Cups Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- ¾ cup Butter
- 4 oz Cream Cheese
- 1 cup Sugar
- 2 Eggs
- 2 tsp Vanilla
- ½ tsp Almond Extract
WHAT YOU WILL NEED TO MAKE THE ALMOND BUTTERCREAM FROSTING.Butter- ½ cup (1 stick) unsalted preferred.Powdered Sugar- 2 cups.Vanilla Extract- 1 teaspoon.Almond Extract- 1 teaspoon.Milk- 2 tablespoons (whole preferred).Pin Gel Frosting.
Instructions
- Preheat your oven to 350 and prep two baking sheets with parchment paper.In a medium bowl, use a fork or a whisk to combine the flour, baking soda, baking powder and salt. Set this bowl aside.
- In a mixer using a paddle attachment, cream together the butter, cream cheese on medium until fluffy. This can take up to six minutes to do and you may need to stop the mixer to scrape the sides of the mixing bowl.
- Bump the mixer down to a slower speed and add the eggs, one at a time, and then the vanilla and almond extracts. Beat this until the ingredients are well incorporated.
- Slowly add the dry ingredients from the first bowl and mix until just combined.
- Use a large cookie scooper or ice cream scoop to scoop out each of the cookies one at a time. Roll the cookie dough into balls between your hands before pressing the individual dough balls to about ¾ inch thickness on to the prepared baking sheets.
- Bake the cookies for 13-15 min until edges start to turn golden brownAllow the cookies to sit on the baking sheet for a ten minutes before transferring them to a cooking rack. Once the cookies have fully cooled you can frost them.To make the frosting, beat together the cream cheese and butter on medium until creamy.Then add the powdered sugar, extracts, and milk and beat on high for about four minutes or until creamy.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
originally posted:
April 12, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 326kcal | Carbohydrates: 41g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 264mg | Potassium: 61mg | Fiber: 1g | Sugar: 17g | Vitamin A: 521IU | Calcium: 41mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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