4 Ingredient Peppermint Fudge
4 Ingredient Peppermint Fudge, a quick and easy decadent lush holiday fudge recipe topped with crushed candy canes.
Servings: 16
Equipment
Ingredients
- 14 oz Sweetened Condensed Milk
- 1 cup Milk Chocolate Chips
- 1 cup White Chocolate Chips
- ½ cup Candy Canes --crushed
Instructions
- Prepare. Gather and measure your ingredients. Also, line your baking dish or pan with parchment paper that hangs over the edges of the pan or dish.
- Bowls. Divide the condensed milk in half, placing each half into the two microwave safe bowls.
- Milk Chocolate. Place the milk chocolate chips into the first microwave safe bowl. Microwave the ingredients, stopping to stir every 30 seconds, until the ingredients have melted together. Then carefully evenly spread the melted ingredients into the bottom of your prepared baking pan (or dish). Let the ingredients get to room temperature and then place them into the refrigerator to fully set (about an hour).
- White Chocolate. Once the ingredients in the refrigerator have set you can take the baking pan/dish out of the refrigerator. Then place the white chocolate chips into the remaining bowl and repeat the process for melting that you did for the milk chocolate. Evenly spread the melted white chocolate over the set milk chocolate layer.
- Crushed Candy Canes. Sprinkle the crushed candy canes over the warm layer of white chocolate. Then let it get to room temperature and refrigerate to set again.
- Serve. Once the fudge has set you can use the overhanging parchment paper to lift the set fudge out of the pan or dish. Slice the fudge in half and continue to slice the halves in half until you have 16 servings.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
November 19, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 197kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 156mg | Fiber: 0.02g | Sugar: 27g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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