5 Ingredient Pancake Sausage Muffins
5 Ingredient Pancake Sausage Muffins, 20 minute dump and bake recipe that is perfect for breakfast or brunch.
Servings: 12
Equipment
Ingredients
- 1½ cup Pancake Mix
- 1 cup Milk
- 1 Egg --lightly beaten.
- 1½ tbsp Maple Syrup
- ¾ cup Breakfast Sausage . --precooked and crumbled
Instructions
- Prep. Start by preheating your oven to 350 and prepping your muffin pan well for nonstick.
- Mix. Place your ingredients, (except for the crumbled sausage) into a large bowl and then mix everything until just combined. A few small lumps are find as they will most likely bake out from your batter.
- Fill. Transfer your pancake batter to your muffin pan, filling each cup three fourths full. Then add a tablespoon of your sausage crumbles to each of your muffin cups.
- Bake. Bake your muffins in the center of your oven for 12-15 minutes or until a toothpick comes out clean from the center of a muffin.
- Serve. Lastly, you can let your muffins cool for a few minutes before your serve them as they will need to set and will be warm from the oven.
Recipe Notes
ional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
February 26, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 98kcal | Carbohydrates: 6g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 38mg | Sodium: 189mg | Potassium: 105mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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